Welcome, Dragos Team!

Thanks for joining us for an adventure in coffee.
Here are notes on the three coffees we tasted together:

Colombia, Antioquia ‘Rainbow Blend’

In The Cup: Medium-heavy body and medium acidity. Black cherry, bakers chocolate, and earthy.
Producers: Families of Taborda Rojas, Granados, Taborda Cortez, Lotero, Montoya Madrigal in the towns of Amaga and Titiribi, Antioquia.
Process: Washed, Natural, Red Honey, Yellow Honey
Varietals: Castillo Rosario, Yellow Castillo, Cenicafe 1
Altitude: 1,600 - 1,900 M
Harvest: March - June & September - December

Ethiopia, Town of Kochere, Yirgacheffe

In The Cup: Black Tea w/ hints of jasmine and lemon. "That's Brisk, Baby!"
Producer: Israel Degfa
Processing Station: Bonde Kochere
Washing Station P
rocess: Washed - Grade 2
Varietals: Heirloom Altitude:1800-2100 MASL
Harvest: November-February

Brazil, Mogiana and Minas Gerais

Notes of semi-sweet chocolate and your favorite hazelnut spread.

If you’re interested in seeing even more of our coffees, click the link below to our online store.